Sbarro
Sbarro’s first restaurant named “Sbarro Salumeria” opened in USA,1956 by a married couple who migrated New York from Napoli. Sbarro serving more than 1.000 point in 33 country and achieved many success.
Sbarro offers a wide product range includes pizzas, pastas, salads, French chicken, meatball, baked patato, vegetable saute, wrap types, soups and deserts.
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